Menu

Casamigos Reposado tequila, fresh orange, lime, lemons, jalapeños, red dragon fruit juice, fresh pineapple juice

Japanese single malt whiskey, lychee liqueur, green tea syrup, fresh lemon juice

Nolet's or Ketel One, St. Germain Elderflower liqueur, fresh lemon juice, sparkling wine

Johnnie Walker black label, vanilla syrup, chocolate bitters

Casamigos Reposado & Unión mezcal, vanilla syrup, chocolate bitters

Belvedere, Luxardo coffee liqueur, vanilla syrup, espresso, magic golden dust

Hennessy Cognac, lychee purée, lychee liqueur, green tea syrup, fresh lemon juice

Japanese single malt whiskey, yuzu juice, vanilla syrup, bitters, egg white or aquafaba (non egg alternative)

Hendrick's gin & Grey Goose vodka, Lillet Blanc, golden-bleu cheese stuffed olives

Belvedere, St. Germain liqueur, passion fruit purée, fresh lemon juice

Chandon Rose, Ketel One, Dragon Fruit Purée, Simple Syrup & Lemon Juice

Don Julio Reposado, Passion Fruit Purée, Vanilla Syrup, Amaretto & Lemon Juice

Raspberries, mint, lemon juice, passionfruit purée, Pellegrino

Grapefruit, cranberry, pineapple, lavender, Sprite

Jumbo shrimp served with cocktail sauce, tartare & lemon

King crab leg with cocktail sauce & tartare (4 oz.)

Served with cocktail sauce, Tabasco & lemon, 1/2 dozen

Spicy tuna roll, albacore, avocado, soy paper, micro cilantro & red onions with spicy vinaigrette sauce

Spicy tuna roll, bluefin tuna, avocado, lemon and pine nuts with spicy ponzu sauce

Salmon, avocado, asparagus with salmon on top and miso sauce

Salmon, avocado, asparagus with seared salmon, dynamite and miso sauce

Bluefin tuna, salmon, avocado, cucumber, kaiware, ova, masago wrapped with cucumber skin

Shrimp tempura roll, eel and avocado with eel sauce

Snow crab, avocado, cucumber, tuna, salmon and yellowtail

Spicy tuna, cucumber, salmon roe and avocado

Shrimp tempura, asparagus, avocado with tempura flakes on top

Shrimp, king crab, smelt roe, chili oil, spicy mayo with spicy albacore, serrano, potato fries, spicy ponzu on top

Bay scallop, smelt roe, salmon, red onion, truffle oil, vinegar with lemon juice and soy paper

Baked king crab, spicy mayo, avocado, cucumber, bluefin tuna with caviar and gold

Spicy tuna, avocado, seaweed tempura, crispy onions, smelt roe and spicy mayo

Snow crab, cucumber, avocado, bay scallops, mushrooms, broccoli and jalapeños with dynamite sauce

Spicy lobster, sesame oil, cucumber, king crab, guacamole and bonito fish flakes

Baked lobster, lettuce, asparagus, avocado, dungeness crab with soy paper and dynamite sauce

Spicy blue crab, avocado, cucumber and soy paper

Crab stick, spicy tuna, avocado & cucumber roll in soy paper, topped with tempura langostino, eel sauce & spicy mayo

Spicy tuna, cucumber & avocado roll in soy paper, topped with rock shrimp

Rice cake base with avocado, spicy tuna, spicy mayo and green onions

Rice cake base with avocado, spicy salmon, spicy mayo and green onions

Rice cake base with avocado, spicy yellowtail, spicy mayo and green onions

Angel hair pasta, shiitake mushrooms, oyster mushrooms with truffle butter sauce

Linguine pasta with shrimp and marinara sauce

Raviolis served with sage, pumpkin seeds, pomegranate seeds and white wine sauce

Lobster ravioli served with lobster bisque sauce

Served with a bed of couscous, carrots, green beans and miso glaze

Served with lemon caper sauce

Seared branzino served over steamed spinach, topped with cherry tomatoes and kalamata olives in a bold puttanesca sauce, finished with crispy leeks (6 oz.)

Served with crispy purple potato chips

Creamy pasta made with parmesan & american cheese

Baby potatoes, butter, salt

Risotto with shallots, garlic, shiitake mushrooms, oysters mushrooms, white wine and our home-made creamy sauce

Green apples, shallots, raisins, roasted almonds & honey with balsamic vinegar

Served with garlic and butter

Served with smoked ketchup and home made aioli sauce

Garlic, Italian parsley, shredded Parmesan cheese, truffle oil served with smoked ketchup & home made garlic aioli sauce

Sautéed with lemon juice and chili oil topped with crispy garlic